A farmer's breakfast, like the one Grandma once served, is a hearty, traditional dish that has passed down the generations. The base of potatoes, eggs and bacon, combined in a simple yet filling meal, gave farmers the energy they needed for a long day of work.
This classic of rural cuisine reflects the simplicity and richness of country life and tastes heartily good. The recipe for “Strammen Max” gets an Italian upgrade, bringing Mediterranean flair to the breakfast world. The low-carb protein pancakes are great for your biceps.