[HIGHLIGHTS] Garlic green on the inside – can you still eat it?

Garlic green on the inside – can you still eat it?. As of: March 29, 2024, 3:39 p.m By: Joana Lück CommentsPressSplit Who doesn't know it - garlic is stored in the kitchen for some time and green shoots appear.

Can you stillEat it then? Garlic, an essential ingredient in many cuisines worldwide, is known for its distinctive flavor and diverse health benefits. But what should you do if you notice that the garlic is turning green inside? Is it still edible or has it already spoiled?