Garlic green on the inside – can you still eat it?. As of: April 2, 2024, 6:04 p.m By: Joana Lück CommentsPressSplit Who doesn't know it - garlic is stored in the kitchen for some time and green shoots appear.
Can you still eating it then? Garlic, an essential ingredient in many cuisines worldwide, is known for its distinctive flavor and diverse health benefits. But what should you do if you notice that the garlic is turning green inside? Is it still edible or has it already spoiled?