Israel's food and restaurant news with menus, chefs and prices. New menus and limited edition dishes, festivals and holidays, special meals and once-a-year events.
Eilat and Haifa, the Sharon and the Shefala, and Tel Aviv (but by no means only it). In short, get Israel's food news. And this time - celebrations, launches, openings. And that's just the first dish. The menu includes, among others, Yum Kao Tod, Love Gai Yang with chopped chicken, Bai Tod (Mosser fillet wrapped in banana leaves with panang paste, lemon grass and roasted asparagus) and Tom Yum, Pad Thai and banana Lottie. The restaurant, named after Bangkok's famous weekend market, is the product of the collaboration between Yanir Green and Anathai Gilor. Thai House Restaurant's food bar pulls off the famous festival weekend, offering special dishes and cocktail acts, just like there. The rotating meat stand - literally of course - emerges for a joyful Tel Aviv performance on Rothschild Boulevard.