Gnocchi in tomato sauce with stretched mozzarella and parmesan - voila! Food. Chef David Shoshan lived for a decade in Italy and trained with the leading chefs and restaurants in the land of the boot.
He chose to bring us several recipes in collaboration with the Italian Chamber of Commerce. In this version, the gnocchi are prepared with a mixture of gluten-free flour and egg yolks. And it changes everything you knew about firming and firming the skin.