Michal Levy Elhalhal is a professional cook and recipe designer. She is the author of three cookbooks.
Her recipes for Shavuot are as easy to prepare as the simplest vegetable salad. The bitterness of celery and arugula, the sweetness of the grapes and the taste of blue cheese together create a whole for me greater than the sum of its parts. For the sauce, mix all the sauce ingredients together, season with salt and pepper and place at room temperature until use.