Green vegetable pan – gnocchi with fresh zucchini and quick basil pesto. Gnocchi consists mainly of potatoes and contains hardly any fat, but plenty of fiber.
Zucchini are similarly low in calories and carbohydrates as cucumbers and thus support the preparation of light dishes. Not only does the pesto taste better freshly prepared, but if you have a little more perseverance when cooking, you can even make the gnocch yourself. Don't want to miss any recipes and kitchen tricks? Click here for the enjoyment newsletter from our partner Merkur.de.