Chef Avi Levy prepares a meat stew that requires a lot of patience but rewards in the end with unforgettable tenderness. Head meat is known as beef cheek meat.
The addition of chickpeas and pickled lemon upgrades the dish to a great spicy taste, and although it takes a lot. of patience to "subdue" the meat to a level of unforgettable and inviting softness, the end serves the means. The stew is served with plenty of cilantro and one cup of beef or veal stock.