Head south with the gyros pasta bake. Gyro Pasta Bake combines the savory flavors of Greece with the creamy texture of Italian pasta in a dish that melds cultures on one plate.
The combination of tender gyros, embedded in a cream sauce with mushrooms, peppers and onions, meets pasta cooked al dente and under a golden brown cheese crust becomes your favorite dish with a holiday feeling. You need these ingredients for gyros noodle casserole: 250 g pasta (e.g. penne) Gyros: 500 g turkey schnitzel, cut into pieces 2 teaspoons gyro seasoning 2 tbsp olive oil Vegetable cream sauce: 2 tbsp Olive oil 120 g onions,cut into strips 250 g bell pepper, cutinto strips 200g mushrooms, sliced 2 tbsp tomato paste 400 g cream 200 g sour cream 4 cl Metaxa (Greek brandy) 0.5 tsp salt 0. 5 tsp pepper On top: 150 g grated cheese parsley