Hearty food from the oven: Classic Quiche Lorraine simply baked with bacon and leeks. A hearty piece of French quiche can be enjoyed wonderfully with a large, colorful salad.
In addition to sweet cakes and crispy cookies, you can also bake some savory pastries and hearty finger food in the oven. For about four portions of quiche from the quiche mold (diameter: 28 to 30 cm) you need: 250 g flour 160g butter 1 egg (M) pinch of salt My news Typical baking paper mistakes cost money and harm the environment. Twelve foods that last forever read.