Greek theme week starts with bifteki and herb dip. Whether grilled or fried, these Greek biftekti with herb dip taste wonderful.
In our last theme week we dedicated ourselves to zucchini. Click here to go straight to the first article: This Zucchini Parmigiana tastes so authentic, after which you'll speak fluent Italiana. Are you a foodie and always looking for delicious recipe ideas? Then sign up for our newsletter now and regularly receive our latest creations directly to your email inbox.