[HIGHLIGHTS] Homemade, zero-mile desserts in 43% of homes - Fairs and Events

Homemade, zero-mile desserts in 43% of homes - Fairs and Events. Easter dove is the most present dessert on Lombard tables, Coldiretti highlights.

Friuli Venezia Giulia boasts the presniz, a sort of traditional Trieste strudel, but also the putizza. Trentino Alto Adige boasts the Easter crown or even the Fochaz-osterbrot. In Umbria everyone is crazy about ciaramicola, while in the Marche they prepare Easter donuts.