Homemade wild garlic butter gives your bread a feeling of spring. The wild garlic season is short and the shelf life of fresh wild garlic is even shorter.
If you preserve wild garlic, you can enjoy it all year round and have spring on your plate. Wild garlic can also be stored in the refrigerator in the form of a spicy butter for up to two weeks. In the PDF library at simply-tasty.de you will find a large selection of recipes that can be downloaded free of charge after successful registration.