A new company offers to taste the second most consumed drink in the world like wine. Several large restaurants have been won over by this new experience.
The meal begins with a glass of Jasbire, “ a white tea from Nepal, harvested in spring, lively and lively, comparable to a champagne” The dishes parade, each with its own infusion. Come the scallops and their chanterelles with its Meung vintage, a permaculture black tea from Laos.