Lentil dal is a traditional Indian dish made from lentils and is popular in various regions of India and Pakistan. It is a preferred choice among vegetarian recipes and in vegan cuisine due to its high protein content and versatility.
Depending on the region and personal preferences, different types of lentils may be used, including red, green, or yellow lentils. Preparation is often done in a pot or pressure cooker, cooking the lentils with vegetables, herbs and a variety of aromatic spices such as cumin, turmeric and coriander powder. The result is a delicious dish with a creamy texture and rich flavor that is often served as a main course or as a side dish with cooked rice, fluffy naan bread or chapati. Indian cuisine is known for its diversity of flavors, spices and textures, which are reflected in a wide range of recipes. A traditional highlight is Bhaji with Raita, which consists of spicy, fried onion patties. Equally popular is Aloo Gobi, a flavorful curry creation made from potatoes (Aloo) and cauliflower (Gobi)