The annual ceremony to recognize excellence in the world of Israeli food was held in Tel Aviv. Among the winners: George and John restaurant, Azura and Jacko Street from Jerusalem, Ruth Sirkis and Shawarma Emil in Haifa > Bar 51 by Moshiko Gamlali.
The annual list of winners was signed by the Meiri Dairy in Safed, for an artisanal producer. Two special awards were given to people united to establish an exciting feeding system during the war. The team of voters, which included food media people and restaurateurs, including last year's winners who were inducted into the "Year of Chilling", showered love on the besta inTel Aviv as the restaurant with the outstanding menu of local wine. The Madama to Adam project received a certificate of excellence for promoting Israeli cuisine in Aviv, and the Hagai Wahelem Bakery He He was awarded the award for excellence in baking. The award for the outstanding food-tech project was won by Assaf Gruper and Haim Yosef's Tabun book.