It's so easy to bake a popular children's classic: ant cake from a tray. The ant cake is juicy, fluffy and is one of the classic sponge cakes.
The chocolate sprinkles in the batter give the ant cake its name. It can be baked either in a tray or in a baking pan. Some cake recipes contain eggnog, but you can find an alcohol-free version here from Gofeminin.de. But the classic is no longer for a children's birthday party. Instead of the couverture, the ant Cake can be alternatively covered with a glaze.