Orly Plai's family is addicted to the combination of corn and eggs that produces a thick pie. This patent combines the Spanish frittata with the Italian polenta and creates a wonderful meal alongside a salad.
It is recommended to use a pan with a metal handle, because you start the preparation on the gas and move to the oven for baking, which ensures that the top part is also crispy and golden. Nowadays you don't have to wait until the height of summer to find fresh corn, but frozen corn kernels will do just as well.