Juicy classic that everyone loves: Grandma's nut cake brings back sweet memories. In just a few steps you can make a classic nut cake based on grandma's recipe.
The nut cake gets its fine nutty note, which of course shouldn't be missing, thanks to ground hazelnuts. In the oven it then becomes airy and fluffy. If you want to refine the nut cake even further, you can adapt it to suit the tastes of young and old. If only adults are eating, half of the milk can be replaced with rum.