Juicy classic that everyone loves: Grandma's nut cake brings back sweet memories. In just a few steps you can make a classic nut cake based on grandma's recipe.
The nut cake gets its fine nutty note, which of course shouldn't be missing, thanks to ground hazelnuts, and in the oven it becomes airy and fluffy. If you want to refine the nut cake even further, you can adapt it to suit the tastes of young and old. For example, children are happy about some chocolate, which is added as a glaze over the bundt cake or chopped into pieces directly into the dough.