Crispy fried potato salad with green asparagus is a delicious fusion of two popular potato dishes. The salad creation tastes wonderfully light and fresh.
For about three servings of salad you will need: 500 g small potatoes (waxy) 250 g leaf spinach 15 stalks of green Asparagus 1/2 bunch of radishes 1 red onion Some olive oil For the dressing: 100g Greek yogurt 1/ 2 bunch of chives 1 tbsp white balsamic vinegar 1 tbsp lemon juice 1 tbsp mustard (medium hot) 1 tsp honey salt and pepper.