The contestants of the 11th season of MasterChef celebrate the Seder night with easy and excellent home recipes such as cabbage stuffed with meat, polenta hummus, and meat, and also Kosher koba for Passover. The result of all this goodness is a delicious feast here and there, a little of this and a little more for those who don't eat anything else.
And this time, the great mains, which are the perfect example of all these words. The wonderful cooking program which is also, and above all, an Israeli melting pot. Happy holiday, and bon appetit! Amit Basiler's stuffed cabbage is everything that happens when you invest a little, from the beginning to the end stages. It is rich and full of thought, and jumping from the fire of the stove to the heat of the oven, and then to another browning. It's a deliberate wild boar of testimony and traditions that remember the old family recipe but know, at the same time, to add something new to it towards the end. Miri Ezra's dish is everything that is cheeky and charming on the Israeli dining table. There are strong flavors from Italy and the Middle East, a private touch that elevates it a little more, and a hand that knows how to put everything together into a delicious and huggable homemade bowl, the kind that doesn't allow you to share. Hummus and meat polenta by Miri Ezra. Miri. Ezra is published by Simon & Schuster, priced £16.99, and is available in English and Spanish. For more information, visit www.simonandschuster.co.uk or go to www.samaritans.org/dish-list/hummus-and-meat-polenta-by-miri-ezra-in-italy. For a recipe, go to http://www.santacruz.com/dishes/hummus-and-meat-polenta-from-miri-ezra.