Layer by layer, the tiramisu crepe cake ensures French-Italian enjoyment. “La Chandeleur” is a French holiday where crepes are traditionally eaten.
The day of the crepes can also be known as “Maria Candlemas’” The sweet recipe for the unusual crepe is particularly suitable for February 2nd, which is the day of La Chandeleu. For a sweet pancake cake, you need these ingredients: 200g flour 50g sugar 0.25 tsp salt 4 eggs 2 egg yolks 120 g butter, soft 500 ml milk Tiramisu cream: 250 g whipped cream 300 g cream cheese 200g powdered sugar 50g cocoa 1 tsp instant espresso powder 40ml Amaretto.