Leftover Easter chocolate? Conjure up a creamy chocolate cheesecake without baking. If you still can't do without a piece of cake with your afternoon coffee, it's best to "bake" it in the fridge.
Discover numerous recipes in the Merkur.de PDF library. For a springform cake (diameter: 26 to 28 centimeters) you need: 200 g dry biscuits (e.g. butter biscuits) 150 g dark chocolate 50g butter. For the cheesecake cream 700 g cream cheese 600 g cream 180g sugar 50 g cocoa powder (unsweetened) 350 g chocolate (whole milk/dark or mixed) pinch of salt.