Let the smell spread throughout the house: brioche filled with ricotta and caramelized apples. Brioche, for those who don't know, is an extremely rich yeast dough.
Some people are satisfied with it as it is, but I prefer to fill it with a filling of ricotta cheese. This pastry screams "winter" and if you know what you're doing, you'll eat it hot with a cup of tea next to it. More in Walla! KKL-Junk encourages climate studies through scholarships for young students.