Light cake enjoyment in spring: juicy lemon cake made from just six ingredients. Optionally covered with a thin layer of icing, the classic always impresses.
The sweet and sour lemon cake is not only enjoyed by Germans. The French also appreciate a creamy “Tarte au citron” and the Italians love their traditional ‘Torta di Limone’ For about 16 pieces of sheet cake you will need: 350g flour 300g sugar 1 packet of baking powder 15 lemon (organic) 350 g butter (soft) 6 eggs.