Light spring cuisine: Simple vegetable lasagne with a crispy cheese crust. Lasagna tastes delicious even without meat.
A kind of minced meat sauce, similar to a meatless Bolognese, can be easily prepared with lentils. Discover numerous recipes in the Merkur.de PDF library Ingredients for a light vegetable lasagna in spring: For a lasagne from the baking dish (approx29 x 18 centimeters) you need: 12 lasagna sheets 400g broccoli 300g cauliflower 1 stalk of leek 2 carrots 1 cooking onion 1 to 2 garlic cloves (depending on taste) 200 g sour cream 100 g grated cheese (e.g. mozzarella or Gouda) olive oil Tomato paste pinch of sugar Spices of your choice (Italian herbs, chili flakes, nutmeg) salt and pepper.