Light spring dish: Creamy pasta with broccoli and crispy chicken. Light spring pasta tastes good even without a lot of butter and cream.
Instead, the dish impresses with crunchy broccoli and chicken fillet. The creamy spring pasta can be wonderfully topped with a little grated Parmesan and served with a large salad. For about two servings of pasta you will need: 200 g pasta (e.g. penne, fussili) 400g broccoli 400g chicken fillets 1 onion 1 clove of garlic 100 ml cream nutmeg Some lemon juice Some olive oil for frying Optionally dried herbs, chili flakes salt and pepper.