Shakshuka or shakschuka is considered Israel's national dish. The eggs are baked in a thick, oriental-spiced tomato sauce with peppers, onions and feta cheese.
The dish is popular in Israel for breakfast, lunch and dinner, regardless of the time of day. Shakshuka can now also be found on the brunch side of the menu in some urban hipster cafes here in Germany. Low Carb: Creamy Shakshukas – sunken eggs in tomato Sauce with peppers and fet a cheese.