Make stick bread yourself: With these tricks you can make the campfire classic. Stick bread tastes best when baked over an open fire, but the classic can also be easily made in the oven or on the grill.
Preparing the stick bread is simple and doesn't take much time. However, you have to allow half an hour to let the yeast dough rise. For a more hearty version, the dough can be refined with fresh herbs, dried tomatoes, olives or cheese. If you like it sweet, you can add raisins, almonds, chocolate chips or poppy seeds.