Asian pasta is easier to prepare than Italian. There is no need for a pasta machine or complicated processes with constant rolling out and folding.
A simple sauce with spring onions, spinach and soy sauce goes perfectly with the scissor noodles. But a classic Bolognese or a spring wild garlic pesto are also perfect accompaniments to homemade pasta.. Making your own pasta doesn't have to be complicated. These Chinese noodles only require two ingredients – and a pair of scissors. The preparation is very simple and even novices can do it effortlessly. The noodles should be a few centimeters long and, if possible, the same size so that they can cook evenly. The sauce can be expanded to include any types of vegetables. Carrots, zucchini or – depending on the season – green asparagus are good additions. Meat or tofu also goes well. Don't want to miss any recipes and kitchen tricks? Click here for the enjoyment newsletter from our partner Merkur.de.