The Inbal Hotel in Jerusalem picks up a pop-up skewers of grilled meat with the opening of a table by Chef Nimrod Norman. The special menu will be served on 02 from today (June 5) until the 21st of the month alongside the fixed menu.
The sizzling BBQ will simultaneously bring out Jerusalem classics and a tempting homage of tuna toro skewers, locus skewer with Moroccan carrot glaze, Turkish kebab with black garlic, veal almonds with urfa pepper.