Meat-stuffed artichoke with lemon aioli - voila! Food. A recipe for meat-st stuffed artichokes, a little different - a great and impressive first course for the Passover table.
From the roasted lemons and garlic, I learned to make Marma Ben Zvi from Rama's kitchen lemonAioli that goes amazingly with the whole business. Without us noticing, Passover is here in a moment and this dish will be very suitable for a festive family meal.