The 2024 winter menu of the 02 restaurant in the Inbal Hotel in Jerusalem presents a modern interpretation of the famous wick dishes of the Hapoalim restaurants. The basis that lights a fire under the food of "Lat" is the smell of the sectarian stews of Israel, and especially of Jerusalem.
"The wicks represent something else. Long cooking in liquids, smells that rise and fill the space, a very strong and very universal romance," says chef Nimrod Norman. "February is usually a pretty boring month," he admitted, "so we started thinking about a special menu that would interest the residents"