Mizumi: 180 degrees of sushi and the Sea of Galilee, without a single glance towards Tel Aviv - voila! Food. The menu tries to gather all these principles into a Japanese-Israeli celebration.
It has starters such as eggplant miso, miso mirin sauce, cucumber ravioli and "Buro" Magnt sushi rice rice pearls, red tartare, ikura aioli, yuzu aiolo and ponchos. After them, a separate section is dedicated to the tartar and the promise of sushi.