More than waste: three recipe ideas on how you can reuse lemon peel. Each consumer throws away 78 kilograms of food every year.
Lemons are an integral part of the kitchen. The citrus fruit has many uses, but often only the juice is used and the rest ends up in organic waste. It is best to use organic lemons for this. Conventionally grown fruits often contain pesticides and other chemicals. You should ideally only use the yellow peel of the lemon. The white skin underneath does not taste good due to its bitter aroma.