No cake lover can resist Grandma's creamy eggnog cake. The cake usually combines a simple cake base with a delicate, finely flavored cake cream.
For a cake from a springform pan (Ø 26 cm) you need: 200 g hazelnuts (ground) 150 g dark chocolate 80g sugar 4 eggs (M) 50 g soft butter 1 packet of vanilla sugar 1 teaspoon Baking powder pinch of salt. Don't want to miss any recipes and kitchen tricks? Click here for the enjoyment newsletter from our partner Merkur.de.