Rhubarb is incredibly delicious and super versatile. You can conjure up compote, jam, cakes or hearty chutneys from it.
Unfortunately, the rhubarb season (end of June 24) is too short to exhaust all possibilities. Our tip: it's best to freeze fresh sticks so that you can enjoy this simple rhubs pie with sprinkles and sour cream all year round.. A classic spring cake: Rhubarb pie with Sprinkles and Sour Cream by Simply Tasty.