No more sweet ready-made poppy seed baking: it's so easy to make it yourself. In cakes or as a filling for yeast braids – grandma’s basic recipe covers everything.
Poppy seeds are not only a delicious filling for cakes and tarts, but can also be used in many other recipes. It brings a nutty aroma to poppy seed dumplings with plum roaster. It makes even bakers green with envy when used as a topping on the mini streusel thalers.