Decades of years in Jerusalem led chef Ezra Kedem to the lush green garden in Ein Kerem, and to proportions that allow him to see the light at the end of the war. "I always had a thought and a desire to cook in the Judean Mountains," he described the chain of events and experiences that ultimately led him to establish "Studio Arcadia" "There is no corner here that I almost didn't sign, and in the end I was lucky enough to meet the people of Beit HaGat," he said.