Currywurst is one of the most important, if not THE national dish of Germany. The German Nutrition Society (DGE) will soon make a recommendation to greatly reduce the meat consumption of Germans.
The new recommendation is intended to encourage German citizens to abstain from meat. The luxury currywurst from Nuremberg would then certainly no longer be in it. Canteens would have to reduce the supply of meat in order to retain their DGE certificates or resort to plant-based alternatives.