Arak is made from a combination of fresh anise and anise flowers, which give it strong flavors and a special character. Arc Carmel is produced from natural ingredients and carefully distilled according to knowledge, tradition and rich experience.
Pastis Efron contains botanical ingredients such as: green anise, sage, black pepper and clove. The result is spicy and aggressive. OZO PLUMERI is considered the most popular ouzo in Greece, and is produced in the town of the same name on the island of Lesbos. Arak YODA combines three natural ingredients: Syrian anise seeds, sweet white grape juice from Hebron and the Galilee and pure water that produce a distillate rich in oils, smooth and aromatic. Efrat Eyal, a senior in the Israeli music industry, became an alcoholic entrepreneur during the Corona period, inspired by her grandfather's traditional recipe. The leek, which goes through three distillations in copper boilers, is made in the 'Kawar' distillery in the north of the country, from spring water and grape juice.