Boiled eggs are tasty, but difficult to peel. Four tricks will help you peel eggs in no time.
For the simplest tip, all you need is cold water. Add one teaspoon of vinegar per liter of water before cooking to remove the shell. If you want to eat a hard-boiled egg, you often peel the whole egg. You can find out how to apply these in detail in the following text. Read more recipes and kitchen tricks from our partner Merkur.de.