Small, soft lemons are sweeping the markets, and it's just the time to make pickled lemons at home. You can get the pickled lemon at any local supermarket, but why not make it at home? Although it requires at least three weeks of patience, you won't believe how easy and simple it is.
The quantities in the recipe refer to the size of the jar, which can of course also vary, but the principle is the same for any quantity prepared in any jar.