Pinsa instead of pizza – delicious alternative. Pinsa dough should rise for 72 hours.
In addition to pinsa, Italian cuisine has other insider tips to offer - such as the delicious one-pot broccoli pasta. Don't want to miss any recipes and kitchen tricks? Click here for the enjoyment newsletter from our partner Merkur.de. My news Simple chocolate tart made from just five ingredients: For a little piece of France straight from the oven The secret of the perfect yeast dough: A fluffy all-rounder for bread, pizza and pastries Simple classic: No cake lover can resist Grandma's creamy eggnog cake.