Tzviki Eshat saw the success of Greenberg Burger and decided to refresh the excellent pizza in the complex in North Tel Aviv. The changes are small, but of the small-big kind.
The colors were brightened, the space whitened and the square footage, without increasing by a millimeter, became wider, more inviting, from now on. The former here almost capture the future of the meal, and manages to enter the latter to shake violently of "pizzeria" desserts. Next the pizza, apparently, will pass a 2015 model pizza and passed it in 2024 test in strict licensing institute. Boccini 25/Walla! is a diet system, with intriguing options that don't yawn themselves to know themselves, with a shell built-in and a wonderful beginning and end. The menu does not go wild, but it also does not freeze in its tracks (did you see what I did here? Because yeast ). It is planted in exactly the right place - also geographically, very close to the Israeli coast of the Mediterranean Sea, for all that is implied.