Polish-style chocolate layer cake - voila! Food. In 1940, the Polish Wuzetka cake was served for the first time in cafes frequented by wealthy Poles.
For many years, the Vaztec was only served in cafes, but decades after the war, the cake became extremely popular even among households that recovered financially and could afford to purchase the finest ingredients and install the cake in their homes. In the original cake, the jam is spread on the bottom of the dough before pouring the cream on the top.