Consumer protection advises caution. It is better not to use baking paper too often.

If you prefer to use silicone mats or Teflon-coated baking foil instead of baking paper, you should also be careful. The tests with the 36 baking papers from the trade showed that they met all requirements for good manufacturing practice and labeling. The baking papers that have been tested by LAVES are flawless, which means that nothing stands in the way of healthy baking if used correctly. But snacking on raw dough should be avoided as it can be fatal.