Mellouf - bloody Arabic cabbage stuffed with a dreamy filling of rice, ground meat, with lots of greens and pomegranate concentrate. The malfouf, bloody Arab cabbage, is much larger than the normal cabbage and the larger ones are meatier and just perfect for filling.
In the filling, Rosenthal combinesLots of greens, which are the secret to the unique taste. Those who are lazy can order Felix Rosenthal's stuffed melapuf leaves delivered to their home, as part of the home-cooked meals that come out of his kitchen.