Preserve wild garlic and enjoy it - natural freshness all year round. Freezing is the easiest way to preserve wild garlic for a long time.
Wild garlic can also be preserved by drying it. The dried wild garlic can then be used as a spice and gives many dishes a special touch. Make wild garlic pesto with pine nuts, Parmesan, olive oil and a little salt in a blender to form a creamy paste. Poured into jars and covered with a thin layer of olive oil, the pesto will keep for several weeks in the refrigerator.